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JJS Famous Salsa
Homemade Mexican Style

www.JJSFamousSalsa.com


Message From the Founder

I first began making JJS Famous Salsa back in the early 1970’s.

I was taught by my Father-In-Law, Pedro Alejandro Bernal, a Oxaca Native, making Salsa by hand the old fashion way, grinding the ingredients with a Lava stone.

Pedro was an exceptional connoisseur of Mexican Salsas and I could never make it hot enough for him. This became a challenge.

I experimented with a variety of Hot Peppers and special ingredients.

I finally made a scorcher that made him cry. This started me off making my Salsas, Muy Picante.

This became my Logo and challenge, to make the Hottest Salsa possible and how I became famous for my Hot Salsa.

People in the San Diego area and Northern California area, San Joaquin Valley, have enjoyed my Salsa for years.

Then, I discovered Habeneros and Scotch Bonnents, the Hottest peppers in the world. I moved to Tuscon, Arizona and I perfected the most Hot Salsas I have ever made.

People said I should Market my Salsa, because of the flavor, but at the time I just enjoyed making for friends and clients.

Year 2002, I finally formed and registered my company in California as JJS FAMOUS SALSA.

My Salsa is freshly marinated, using Garlic Salt, Celery, Vinegar, Onions, Cilantro,Worstershire Sauce, and Liquid Smoke to give it the Smoky Flavor.

These ingredients are all mixed together and marinated before I add the Tomatoes and Peppers.

The Peppers I use are:

Mild- Yellow Fresno

Medium: Yellow Fresno and Jalepenos.

Hot: Yellow Fresno, Jalepenos, Serranos, Thai, and Habenero

Jan 'Jay Jay' Jones


SALSA MILD


INGREDIENTS

My Salsa is freshly marinated, using garlic salt, celery, vinegar, onions, cilantro, worcestershire sauce, and liguid smoke, to give it the smoky barbeque flavor. These ingredients are all mixed together and marinated before I add the tomatoes and peppers.

The Peppers I use for the Mild Taste Level are: Yellow Fresno

COST

12 oz. $4.00 + S & H

16 oz. $5.00 + S & H

Save when You Purchase by the Case!
(12 Containers per case)

Case of 12 oz @ $ 42.00 PER CASE + S & H

Case of 16 oz @ $54.00 PER CASE + S & H


SALSA MEDIUM

INGREDIENTS

My Salsa is freshly marinated, using garlic salt, celery, vinegar, onions, cilantro, worcestershire sauce, and liguid smoke, to give it the smoky barbeque flavor. These ingredients are all mixed together and marinated before I add the tomatoes and peppers.

The Peppers I use for the Medium Taste Level are: Yellow Fresno and Jalepenos

COST

12 oz. $4.00 + S & H

16 oz. $5.00 + S & H

Save when You Purchase by the Case!
(12 Containers per case)

Case of 12 oz @ $ 42.00 PER CASE + S & H

Case of 16 oz @ $54.00 PER CASE + S & H


SALSA HOT

INGREDIENTS

My Salsa is freshly marinated, using garlic salt, celery, vinegar, onions, cilantro, worcestershire sauce, and liguid smoke, to give it the smoky barbeque flavor. These ingredients are all mixed together and marinated before I add the tomatoes and peppers.

The Peppers I use for the Hot Taste Level are: Yellow Fresno, Jalepenos, Serranos, Thai, and Habenero

COST

12 oz. $4.00 + S & H

16 oz. $5.00 + S & H

Save when You Purchase by the Case!
(12 Containers per case)

Case of 12 oz @ $ 42.00 PER CASE + S & H

Case of 16 oz @ $54.00 PER CASE + S & H

SALSA CAN BE ORDERED
BY DOING ONE OF THE FOLLOWING:

PHONE: 619-934-3442

FAX: 619-393-3330

SEND E-MAIL TO:

janjones@cox.net

WE SHIP:

USPS PRIORITY MAIL:

$5.50 per One Container

$24.00 PER CASE

Please Note:
Freshly Made Salsa will last
One Week to Ten Days

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YES, WE TAKE THE FOLLOWING CARDS FOR PAYMENT:

OR IF YOU HAVE A PAYPAL ACCOUNT YOU CAN USE:



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